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about
the restaurant

Dine in or Takeaway


Dine in at Shubh and experience the colours inspired by mud huts in rural Indian villages. The walls are filled with Rangoli and Henna inspired designs.

Restaurant
A collection of paintings are showcased depicting the rural hospitality culture and traditions of North India. These paintings are placed all over the dine in area to give that ambience flow experience.

Mrs Kaur began her hundred foot journey at a spice shop she owned for more than 8 years on Sandringham road in Auckland. She started experimenting with different types of spices and food and found the love and joy in providing food to the community. Naturally, she began catering a variety of dishes to communities and events in Auckland.

She loves mixing many different spices along with reinventing her own taste and recipes. Which was where Shubh was established on Sandringham Rd, through the idea of simple yet affordable mouth watering taste of North Indian Punjabi food. Shubh began serving a huge variety of vegetarian dishes only at the Sandringham store.

Three years later in 2013, she established the Onehunga store where meat dishes became available to non-vegetarians lovers. Shubh's motto is quality over quantity with fresh produce. Shubh prides on carefully selected fresh veggies from her local Punjabi farmers.

Shubh began serving a huge variety of vegetarian dishes only at the Sandringham store. Two years later in 2010, she established the Onehunga store where meat dishes became available to non-vegetarians lovers. Shubh's motto is quality over quantity with fresh produce. Shubh prides on carefully selected fresh veggies from her local Punjabi farmers.

Restaurant

QUALITY INGREDIENTS, AGE OLD RECIPES, FROM US - TO YOU.